Hard Truth Master Distiller Bryan Smith will lead a tasting of Hard Truth whiskey with dishes from Whiskey Cake. Tickets can be purchased HERE.

ABOUT THE PAIRING DINNER:

Calling all foodies! Be sure to join us on November 13th with Hard Truth. It'll be an epic evening filled with incredible dishes, craft cocktails, and great company!

AMUSE: ROASTED POBLANO VOL-AU-VENT
delicate puff pastry filled with spiced beef and pork, dried fruits, whiskey spiked walnut cream.
Horchata de Oaxaca: Horchata, Prickly Pear Compote, Wheated Bourbon.

COURSE 1: SMOKEY PUMPKIN & CARROT BISQUE
Velvety pumpkin & carrot Velouté, smoked paprika sour cream, candied pepitas
Limonada Sevillina: Lemon, Coconut rum, Citrus

COURSE 2: DUCK CONFIT EMPALME
crisp masa, tender duck confit, Abuela's mole negro, poached egg, Texas goat cheese
Tamarind Paloma: Tamarind-lime oleo, Grapefruit, Sweet Mash Bourbon, Effervescence.

COURSE 3: BOURBON-BRAISED PORK STEAK 
Low-braised pork in bourbon, aromatics, Guajillo chile sauce, pozole grits.
Hard Truth Mizunara Finished Rye

COURSE 4: SUGAR CAULDRON CALABAZA
cystalized pumpkin, Bourbon infused blue corn crème anglaise, sweet corn cake
Maiz Silvestre Manhattan: High Rye, Heirloom Corn Liqueur, Mole Bitters